About Us
Bringing HYDERABADI BIRYANI to the People
MADINA RESTAURANT Root Can Be Traced all The Way Back To 2010 Founded By Ahmed Basha Right from the Beginning, He Always Emphasized On Taste And Ensured the Dishes Made At Our Hotel Was Both Delicious and Unique, This Was Achieved And Still is By Meticulous Selection of Ingredients Prepared from Quality Masala Products, Biryani Was Prepared by Using Superior Quality of Basmati Rice And Meat Obtained From Top Class Breed of Sheep.
The Unswerving Nature and Mouth-Watering Taste Of MADINA RESTAURANT Can Be Attributed To the Fact That All the Ingredients Prepared By Himself And Took Great Care Doing So Despite Its Root Going Back 14years, His Cookery Style And Secret Passed Down To His Family Member And Followed Strictly Meticulously And Thereby Ensured That Hyderabadi Biryani Taste Remain Same Unchanged High Quality Taste Are of Prime Importance And Because of This Our Brand Of Biryani And Other Food Products Have Attained Widespread Popularity All Across South India,
Our Process
Our Famous Hyderabadi biryani
Enjoy a Bowl of HYDERABADI BIRYANI With Love
Monday: 11:30am – 9pm
Tuesday: 11:30am – 9pm
Wednesday: 11:30am – 9pm
Thursday: 11:30am – 9pm
Friday: 2pm – 9pm
Saturday: 11:30am – 9pm
Sunday: 11:30am – 9pm